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| Weight | 5.72 lbs |
|---|
Coulsons Triple Sec Liqueur 1 L
$5.99
In the 19th century, the traditional recipe for triple sec used a beet sugar-based alcohol combined with sundried, Caribbean orange peels; only unripe, bitter oranges were used in the original recipe, as the greener fruits contained more essential orange oil in the skins. The resulting taste is bright, zesty and citrusy, though some modern triple sec products are actually quite sweet. Like many French liqueurs, triple sec was originally designed to be a digestif, something indulgent to sip neat after dinner or with dessert, but today, it?s most often combined with popular cocktail recipes to deliver a hardy punch of citrus flavor.
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